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Frantoio 2017 Gold Medal


Frantoio 2017 Gold Medal

from 15.00

Tasting Notes Australian Food Awards:

Very complex, green herb, floral aroma, with warm spices (nutmeg and cinnamon). Sultry caramel overtones on the palate. Extremely well balanced, complex, palate. Excellent persistence.

A medium style EVOO.


  • Gold medal, Royal Agricultural Society of Victoria, Australian Food Awards.
  • Silver medal, Australian International Olive Awards.
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100% Frantoio Extra Virgin Olive Oil estate grown, hand-picked, and pressed. A classic Tuscan olive variety that forms the bulk of olive oil production in Tuscany.