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Picual 2017 Gold Medal

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Picual 2017 Gold Medal

from 15.00

Tasting Notes Australian International Olive Awards:

Intense chocolate aromas on the nose along with layers of
sweet vanilla, custard and marzipan. Confectionary style with great complexity. Lovely on the palate displaying delicate chocolate flavours. Creamy and well balanced. A warm mouthfeel thanks to some white pepper notes on tongue. A delicate style.

Awards:

  • Gold medal, Delicate Class, Australian International Olive Competition

  • Silver medal, Royal Agricultural Society of Victoria, Australian Food Awards.

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100% Picual Extra Virgin Olive Oil estate grown, hand-picked, and pressed. A Spanish olive variety highly regarded for producing flavoursome and harmonious EVOO.

This is the third year in a row that our Picual EVOO has won at least one gold medal.